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Our Head Roaster Places In The U.S. Roaster Championship

Our Head Roaster Places In The U.S. Roaster Championship

This past weekend (March 14 - March 17), our head roaster, Eric Stone, was in Kansas City, Missouri competing in the United States Roaster Championship. The U.S. Coffee Championships consists of three... Read More
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Phil's Dispatch from the SCAA World Coffee Expo in Seattle

Phil's Dispatch from the SCAA World Coffee Expo in Seattle

Last month we had the privilege of attending the Specialty Coffee Association Expo in Seattle, WA.  The event is a great mix of coffee roasters, retailers, producers, importers, equipment manufacturers,... Read More
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Phil's Dispatch from the SCAA World Coffee Expo in Seattle
Port of Mokha from Yemen: Coffee Can Make a Better World

Port of Mokha from Yemen: Coffee Can Make a Better World

"Coffee is about people. It’s about community and how we sustain and support one another. This coffee from Yemen’s highlands has crossed borders, cultures, political hardships, and centuries of cultivation... Read More
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The Port of Mokha Story: 400 Years in the Making

The Port of Mokha Story: 400 Years in the Making

This is the improbable journey of a Yemeni kid from San Francisco who fell in love with coffee, went back to his homeland to befriend farmers, and inspired them to... Read More
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The Port of Mokha Story: 400 Years in the Making
Visit to Finca La Cabra, Our Farm in Panama (Part 1)

Visit to Finca La Cabra, Our Farm in Panama (Part 1)

Emergence of precious first serial buds Last month we flew down to visit our geisha coffee farm Finca La Cabra near Bouquete, Panama with our partners, Willem Boot, Catherine Cadloni,... Read More
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Maui Mokka & Our Trip to Maui

Maui Mokka & Our Trip to Maui

Last month we visited our friends at Maui Grown Coffee on the sunset slopes of the Pu’ukukui Mountains in the Ka’anapali area of West Maui. We are very excited to... Read More
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Maui Mokka & Our Trip to Maui
Our Head Roaster Eric Stone Advances to the Finals in Seattle!

Our Head Roaster Eric Stone Advances to the Finals in Seattle!

We are fortunate and honored to have won a number of national awards in the past few years in coffee quality, roasting abilities, and company integrity: Good Food Awards, finalist in the... Read More
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Our Organic Limu Dabessa Wins a 2018 Good Food Award!

Our Organic Limu Dabessa Wins a 2018 Good Food Award!

We are so pleased to announce that we've been awarded a 2018 Good Food Award for our organic Limu Dabessa from the Oromia region of Ethiopia. The Good Food Awards were "created to redefine ‘good food’ as... Read More
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Our Organic Limu Dabessa Wins a 2018 Good Food Award!
Mudhouse Named Roaster of the Year for 2017! We did it!

Mudhouse Named Roaster of the Year for 2017! We did it!

John & Lynelle accepting 2017 Roaster of the Year award in Puerto Vallarta, Mexico Coffee is a dreamy way to spend time. It's ever-changing, intelligent, sensory.  It's all about relationships. ... Read More
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Mudhouse's La Mula CAC Reserve Geisha Named 2016 Good Food Awards Winner

Mudhouse's La Mula CAC Reserve Geisha Named 2016 Good Food Awards Winner

"For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and environmental responsibility, while the other celebrates flavor. The Good Food... Read More
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Mudhouse's La Mula CAC Reserve Geisha Named 2016 Good Food Awards Winner