Saturday Morning Chemex: Finca Villa Losada
Saturday Morning Chemex: Finca Villa Losada Every morning during the week, we make our coffee in our Wilfa automatic. We sit with it for a while, sort out our day... Read More
A Journey From Burundi to Your Cup
We are so excited to announce that the Gisha Burundi is now available. The story of how this coffee comes from small farmers in Burundi to your cup highlights the often incredible lengths coffee travels through the supply chain before reaching your favorite mug every morning.
We Won a 2020 Good Food Award!
We are incredibly honored to be selected as winners of the 2020 Good Food Awards for our roast of the Mi Finquita, Panama Geisha by Tessie and Ratibor Hartmann.
Our Journey to Nashville, the Coffee Champs Qualifier
Last Friday, the Mudhouse team all piled into the Suburban at the crack of dawn and took off on an 8 hour road trip headed to Nashville, Tennessee to eat... Read More
We Medaled in the 2019 Golden Bean!
This year for the first time, we entered the Golden Bean North America roasting competition. We chose to enter three coffees into three different categories; straight espresso, espresso with milk, and brewed coffee, and are proud to announce that all three coffees medaled!
Our Head Roaster Places In The U.S. Roaster Championship
This past weekend (March 14 - March 17), our head roaster, Eric Stone, was in Kansas City, Missouri competing in the United States Roaster Championship. The U.S. Coffee Championships consists of three... Read More
Phil's Dispatch from the SCAA World Coffee Expo in Seattle
Last month we had the privilege of attending the Specialty Coffee Association Expo in Seattle, WA. The event is a great mix of coffee roasters, retailers, producers, importers, equipment manufacturers,... Read More
Port of Mokha from Yemen: Coffee Can Make a Better World
"Coffee is about people. It’s about community and how we sustain and support one another. This coffee from Yemen’s highlands has crossed borders, cultures, political hardships, and centuries of cultivation... Read More
The Port of Mokha Story: 400 Years in the Making
This is the improbable journey of a Yemeni kid from San Francisco who fell in love with coffee, went back to his homeland to befriend farmers, and inspired them to... Read More
Visit to Finca La Cabra, Our Farm in Panama (Part 1)
Emergence of precious first serial buds Last month we flew down to visit our geisha coffee farm Finca La Cabra near Bouquete, Panama with our partners, Willem Boot, Catherine Cadloni,... Read More