We are incredibly honored to be selected as winners of the 2020 Good Food Awards for our roast of the Mi Finquita, Panama Geisha by Tessie and Ratibor Hartmann.
Last Friday, the Mudhouse team all piled into the Suburban at the crack of dawn and took off on an 8 hour road trip headed to Nashville, Tennessee to eat... Read More
This year for the first time, we entered the Golden Bean North America roasting competition. We chose to enter three coffees into three different categories; straight espresso, espresso with milk, and brewed coffee, and are proud to announce that all three coffees medaled!
This past weekend (March 14 - March 17), our head roaster, Eric Stone, was in Kansas City, Missouri competing in the United States Roaster Championship. The U.S. Coffee Championships consists of three... Read More
Last month we had the privilege of attending the Specialty Coffee Association Expo in Seattle, WA. The event is a great mix of coffee roasters, retailers, producers, importers, equipment manufacturers,... Read More
"Coffee is about people. It’s about community and how we sustain and support one another. This coffee from Yemen’s highlands has crossed borders, cultures, political hardships, and centuries of cultivation... Read More
Emergence of precious first serial buds Last month we flew down to visit our geisha coffee farm Finca La Cabra near Bouquete, Panama with our partners, Willem Boot, Catherine Cadloni,... Read More
We are fortunate and honored to have won a number of national awards in the past few years in coffee quality, roasting abilities, and company integrity: Good Food Awards, finalist in the... Read More
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