CHEMEX
BASICS
Coffee: 46g coffee, coarse Grind
Grind Water: 710g Water (205 Degree F)
Brew Time: 41/2 - 5 minutes
DIRECTIONS
-
Step 1
Rinse filter thoroughly with hot water. Pour out rinse water.
-
Step 2
Add ground coffee to filter, shake gently to level bed of grounds.
-
Step 3
Pour approximately 80 grams of water over the grounds, evenly soaking all grounds. Be careful not to pour directly onto the filter. Allow coffee to sit for approximately 40 seconds.
-
Step 4
After allowing the coffee to Degas for 40 seconds, gently pour additional water on top of the grounds until the level of the slurry reaches approximately ⅓ of the way up the cone. Be careful not to pour directly onto the filter.
-
Step 5
Dispose of the filter, swirl the coffee around inside the chemex and serve.
-
Step 6
Dispose of the filter, swirl the coffee around inside the chemex and serve.
-
Step 7
Enjoy!
AEROPRESS
BASICS
Coffee: 18g coffee, Medium-fine grind
Grind Water: 200g water (170-180 Degrees F)
Brew Time: 2 minutes
DIRECTIONS
-
Step 1
Invert Aeropress and preheat with hot water.
-
Step 2
Empty water and add coffee to brew chamber.
-
Step 3
Place Aeropress on scale and tare the scale.
-
Step 4
Start timer and add hot water.
-
Step 5
When timer reaches 1½ minutes, screw on filter chamber and flip over the Aeropress, placing it on top of a coffee mug.
-
Step 6
When timer reaches 1½ minutes, screw on filter chamber and flip over the Aeropress, placing it on top of a coffee mug.
-
Step 7
Gently press down on the plunger until you hear a hiss. Remove the Aeropress from the mug and enjoy!
SYPHON
BASICS
Coffee: 46g coffee, coarse Grind
Grind Water: 710g Water (205 Degree F)
Brew Time: 41/2 - 5 minutes
DIRECTIONS
-
Step 1
Rinse filter thoroughly with hot water. Pour out rinse water.
-
Step 2
Add ground coffee to filter, shake gently to level bed of grounds.
-
Step 3
Pour approximately 80 grams of water over the grounds, evenly soaking all grounds. Be careful not to pour directly onto the filter. Allow coffee to sit for approximately 40 seconds.
-
Step 4
After allowing the coffee to Degas for 40 seconds, gently pour additional water on top of the grounds until the level of the slurry reaches approximately ⅓ of the way up the cone. Be careful not to pour directly onto the filter.
-
Step 5
Dispose of the filter, swirl the coffee around inside the chemex and serve.
-
Step 6
Dispose of the filter, swirl the coffee around inside the chemex and serve.
-
Step 7
Enjoy!
FRENCH PRESS
BASICS
Coffee: 46g coffee, coarse Grind
Grind Water: 710g Water (205 Degree F)
Brew Time: 41/2 - 5 minutes
DIRECTIONS
-
Step 1
Rinse filter thoroughly with hot water. Pour out rinse water.
-
Step 2
Add ground coffee to filter, shake gently to level bed of grounds.
-
Step 3
Pour approximately 80 grams of water over the grounds, evenly soaking all grounds. Be careful not to pour directly onto the filter. Allow coffee to sit for approximately 40 seconds.
-
Step 4
After allowing the coffee to Degas for 40 seconds, gently pour additional water on top of the grounds until the level of the slurry reaches approximately ⅓ of the way up the cone. Be careful not to pour directly onto the filter.
-
Step 5
Dispose of the filter, swirl the coffee around inside the chemex and serve.
-
Step 6
Dispose of the filter, swirl the coffee around inside the chemex and serve.
-
Step 7
Enjoy!
