Brewing Guides – Mudhouse Coffee Roasters

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CHEMEX

BASICS

Coffee: 46g coffee, coarse Grind

Grind Water: 710g Water (205 Degree F)

Brew Time: 41/2 - 5 minutes

DIRECTIONS

  • Step 1

    Rinse filter thoroughly with hot water. Pour out rinse water.

  • Step 2

    Add ground coffee to filter, shake gently to level bed of grounds.

  • Step 3

    Pour approximately 80 grams of water over the grounds, evenly soaking all grounds. Be careful not to pour directly onto the filter. Allow coffee to sit for approximately 40 seconds.

  • Step 4

    After allowing the coffee to Degas for 40 seconds, gently pour additional water on top of the grounds until the level of the slurry reaches approximately ⅓ of the way up the cone. Be careful not to pour directly onto the filter.

  • Step 5

    Dispose of the filter, swirl the coffee around inside the chemex and serve.

  • Step 6

    Dispose of the filter, swirl the coffee around inside the chemex and serve.

  • Step 7

    Enjoy!

AEROPRESS

BASICS

Coffee: 18g coffee, Medium-fine grind

Grind Water: 200g water (170-180 Degrees F)

Brew Time: 2 minutes

DIRECTIONS

  • Step 1

    Invert Aeropress and preheat with hot water.

  • Step 2

    Empty water and add coffee to brew chamber.

  • Step 3

    Place Aeropress on scale and tare the scale.

  • Step 4

    Start timer and add hot water.

  • Step 5

    When timer reaches 1½ minutes, screw on filter chamber and flip over the Aeropress, placing it on top of a coffee mug.

  • Step 6

    When timer reaches 1½ minutes, screw on filter chamber and flip over the Aeropress, placing it on top of a coffee mug.

  • Step 7

    Gently press down on the plunger until you hear a hiss. Remove the Aeropress from the mug and enjoy!

SYPHON

BASICS

Coffee: 46g coffee, coarse Grind

Grind Water: 710g Water (205 Degree F)

Brew Time: 41/2 - 5 minutes

DIRECTIONS

  • Step 1

    Rinse filter thoroughly with hot water. Pour out rinse water.

  • Step 2

    Add ground coffee to filter, shake gently to level bed of grounds.

  • Step 3

    Pour approximately 80 grams of water over the grounds, evenly soaking all grounds. Be careful not to pour directly onto the filter. Allow coffee to sit for approximately 40 seconds.

  • Step 4

    After allowing the coffee to Degas for 40 seconds, gently pour additional water on top of the grounds until the level of the slurry reaches approximately ⅓ of the way up the cone. Be careful not to pour directly onto the filter.

  • Step 5

    Dispose of the filter, swirl the coffee around inside the chemex and serve.

  • Step 6

    Dispose of the filter, swirl the coffee around inside the chemex and serve.

  • Step 7

    Enjoy!

FRENCH PRESS

BASICS

Coffee: 46g coffee, coarse Grind

Grind Water: 710g Water (205 Degree F)

Brew Time: 41/2 - 5 minutes

DIRECTIONS

  • Step 1

    Rinse filter thoroughly with hot water. Pour out rinse water.

  • Step 2

    Add ground coffee to filter, shake gently to level bed of grounds.

  • Step 3

    Pour approximately 80 grams of water over the grounds, evenly soaking all grounds. Be careful not to pour directly onto the filter. Allow coffee to sit for approximately 40 seconds.

  • Step 4

    After allowing the coffee to Degas for 40 seconds, gently pour additional water on top of the grounds until the level of the slurry reaches approximately ⅓ of the way up the cone. Be careful not to pour directly onto the filter.

  • Step 5

    Dispose of the filter, swirl the coffee around inside the chemex and serve.

  • Step 6

    Dispose of the filter, swirl the coffee around inside the chemex and serve.

  • Step 7

    Enjoy!

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