A Winter Coffee Made for the Quietest Moments
Discover Sugar Hollow Blend: a winter coffee with sugar plum, maple, and brown sugar notes. Inspired by Virginia’s Blue Ridge, this cozy seasonal blend is perfect for cold mornings and slow rituals.
Worka Sakaro Anaerobic
Worka Sakaro Anaerobic We are thrilled to introduce our latest coffee offering, the Worka Sakaro Anaerobic, a remarkable single-origin coffee from the Gedio Zone in Ethiopia. This is another stunning... Read More
NEW RELEASE: Hamasho, Ethiopia
NEW RELEASE: Hamasho, Ethiopia
Nestled high in the Bombe mountains, Hamasho coffee producers partner with Daye Bensa, Coffee Quest's Ethiopian counterpart. Around 1500 growers deliver their coffee cherries to Hamasho washing station. Learn more about this new release.
NEW RELEASE: Coco Natural, Los Rodriguez
NEW RELEASE: Coco Natural from Agricafe, Los Rodriguez in Santa Cruz, Bolivia.
NEW RELEASE: Worka Chelchelie
FROM THE ROASTER Mudhouse has long loved the bright, intricate coffees produced in the Gedeo Zone of Ethiopia. One of the first to catch our attention was the Worka—6 years... Read More
Introducing: El Equimite
Introducing the first of our super specialty releases, Natural Process Garnica from El Equimite, Veracruz, Mexico.
New Releases: Wahana Estate
Our two newest coffees from Wahana Estate in the Sidikalang-Dairi district of Northern Sumatra offer a unique take on coffees produced in the region.
New Release: Costa Rica Yellow and Honey
Introducing two Costa Rican lots from Criva Coffee! While this past year presented its fair share of challenges, a lot of opportunities arose. One such was an increase in the... Read More
Honduras, Finca La Joya
Introducing our direct trade Finca La Joya Honduras from Tony Castro!
Worka Is Back!
The Ethiopia Worka is back!
