Coffee Subscriptions

We choose the most beautiful coffees tempting our collective palates in the moment. A box of surprise and delight.

One bag of whole bean Arabica coffee.

Our signature blend and one of our bestsellers. This blend is carefully constructed as a wonderful way to explore specialty coffee. Featuring coffees from some of our favorite origins around the world, this blend is ideal for both batch brewing and pour over.

One bag of whole bean Arabica coffee.

Our house espresso. Intention Blend is intentionally designed to stand up in milk based drinks, as well as to be enjoyed as stand alone espresso served with seltzer water. A blend of Central and South American coffees, Intention Blend is balanced with layers of rich chocolates, and a creamy mouthfeel. Excellent for both espresso and drip.

One bag of whole bean Arabica coffee.

Silver medalist in Golden Bean The Americas 2024, Trust & Believe lives up to its name by delivering an espresso experience that’s vibrant, complex, and undeniably special. This best espresso blend brings together two exceptional single origins from Ethiopia and Colombia, showcasing flavors of mango, port wine, and peach in every sip.

Thoughtfully crafted for balance and clarity, Trust & Believe highlights the artistry and precision that make Mudhouse espresso stand out. Whether you’re pulling a shot or pairing it with milk, this blend offers a rich, flavorful cup that reflects the care and expertise behind it. All you need to do is trust & believe—this one won’t let you down.

One bag of whole bean Arabica coffee.

From the lush highlands of Ethiopia’s Gedio Zone comes a standout expression of innovation and tradition. Grown by over 400 smallholder farmers near the town of Worka Chelbesa, this lot continues a legacy that first captivated us in 2013. The indigenous heirloom cultivars—Kumie, Siga, and Wilsho—flourish under shade at elevations between 2,000 and 2,200 meters.

After harvest, ripe cherries undergo anaerobic fermentation in sealed steel tanks, transforming the natural process into something layered and electric. Finished with a slow dry on raised beds, Worka Sakaro offers remarkable clarity, sweetness, and fruit complexity—reminding us why we return to this origin year after year.