Coffee Subscriptions

We choose the most beautiful coffees tempting our collective palates in the moment. A box of surprise and delight.

One bag of whole bean Arabica coffee.

Our signature blend and one of our bestsellers. This blend is carefully constructed as a wonderful way to explore specialty coffee. Featuring coffees from some of our favorite origins around the world, this blend is ideal for both batch brewing and pour over.

One bag of whole bean Arabica coffee.

Our house espresso. Intention Blend is intentionally designed to stand up in milk based drinks, as well as to be enjoyed as stand alone espresso served with seltzer water. A blend of Central and South American coffees, Intention Blend is balanced with layers of rich chocolates, and a creamy mouthfeel. Excellent for both espresso and drip.

One bag of whole bean Arabica coffee.

This elevated blend is a harmonious mix of high-quality Ethiopian and Colombian coffees. Perfect as a lighter automatic drip option or an easy going, refreshing pour over.

One bag of whole bean Arabica coffee.

Silver medalist in Golden Bean The Americas 2024, Trust & Believe lives up to its name by delivering an espresso experience that’s vibrant, complex, and undeniably special. This best espresso blend brings together two exceptional single origins from Ethiopia and Colombia, showcasing flavors of mango, port wine, and peach in every sip.

Thoughtfully crafted for balance and clarity, Trust & Believe highlights the artistry and precision that make Mudhouse espresso stand out. Whether you’re pulling a shot or pairing it with milk, this blend offers a rich, flavorful cup that reflects the care and expertise behind it. All you need to do is trust & believe—this one won’t let you down.

One bag of whole bean Arabica coffee.

Yirg-Z is produced by Biru Bekele in the Chito District of the Yirgacheffe region of SNNPR. The coffee is grown at an elevation of 1904 meters in a sub-tropical climate. It features heirloom coffee varieties and is processed using the washed method, with a dry time of 8-10 days. The harvest period for this coffee is between November and January, and it is processed at the Biru Bekele wet mill.

The washed processing method, also known as wet processing, is one of the most common methods used in coffee production. Ripe coffee cherries are selectively handpicked, pulped to remove the outer skin, and left to ferment in water tanks for 12-48 hours. After fermentation, the beans are washed to remove any remaining mucilage and dried for 8-10 days. Once dried, the beans are hulled, sorted, and graded before being bagged and shipped. This method results in clean, bright flavors by removing much of the fruit's outer layers, allowing the inherent characteristics of the coffee beans to shine through.

Yirgacheffe is renowned for its coffee production, with a rich history and reputation for high-quality beans. The region's unique climate and elevation contribute to the distinctive characteristics of its coffee. The combination of traditional farming methods and meticulous processing ensures that Yirg-Z coffee maintains its exceptional quality. The "Z" in Yirg-Z stands for zero defects, indicating that the coffee beans are meticulously sorted to eliminate any green bean defects, which are imperfections that can negatively impact the flavor and quality of the coffee.