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This organic blend of Central American coffees is balanced and rich with notes of velvety chocolate and subtle cherry. Excellent for both espresso and drip.
One 12oz bag of organic whole bean Arabica coffee.
A vibrant, harmonious blend of washed Central American and Ethiopian coffees.
One 12oz bag of whole bean Arabica coffee.
This unique blend of South American coffees benefits our friends at City of Promise in Charlottesville. City of Promise works to end generational poverty and foster a culture of achievement in which all children in their community graduate from high school, ready for college or career.
$2 of every bag purchased online and in-store are donated to City of Promise.
Region/Country: Güinope, El Paraiso, Honduras
Coffee: La Joya Washed
Farm: La Joya
Producer: Tony Castro
Processing Method: Natural Process
In the cup: Blackberry, tart cherry, & apricot.
We are excited to be offering another coffee from Finca La Joya! You may remember the exceptional washed catuai, now try the natural processed paraneima! Tony Castro operates Finca La Joya located just outside the town of Güinope in El Paraiso, Honduras. We first met Tony in 2020 while he was in the process of establishing direct trade relationships with roasters in the United States. We were immediately impressed with the quality of his beautiful coffees and his dedication to coffee farming. Tony utilizes specially built "solar dryers" that resemble large greenhouses with raised beds stacked inside to dry his coffees.
With the Roaster's Choice subscription, I get a new and exciting coffee each week. It's a complete trip around the world from the comfort of my home.
My coffee shows up every week like clockwork. I never have to worry about running out of these golden beans!
I travel a lot, so I love that I can easily adjust the frequency of my orders and know that I'll have fresh Mudhouse coffee waiting for me when I get back home.
I’ve been subscribed for six years and counting. Their coffee is phenomenal and unmatched.
When I see my box of Mudhouse coffee in my mailbox each week I get so giddy. I can't wait for the morning to start brewing it.