Coffee Subscriptions

Our signature blend and one of our bestsellers. This blend is carefully constructed as a wonderful way to explore specialty coffee. Featuring coffees from some of our favorite origins around the world, this blend is ideal for both batch brewing and pour over.

One bag of whole bean Arabica coffee.

Our house espresso. Intention Blend is intentionally designed to stand up in milk based drinks, as well as to be enjoyed as stand alone espresso served with seltzer water. A blend of Central and South American coffees, Intention Blend is balanced with layers of rich chocolates, and a creamy mouthfeel. Excellent for both espresso and drip.

One bag of whole bean Arabica coffee.

This elevated blend is a harmonious mix of high-quality Ethiopian and Colombian coffees. Perfect as a lighter automatic drip option or an easy going, refreshing pour over.

One bag of whole bean Arabica coffee.

The decaf counterpart to Intention Blend. As excellent as drip coffee as it is espresso.

Dark & Baker's Chocolates

One bag of whole bean Arabica coffee.

Worka Sakaro Washing Station is located in the Gedio Zone. The washing station collaborates with over 400 smallholder farmers in the region. These farmers cultivate their coffee on the steep mountain slopes, situated at approximately 2,000 to 2,200 meters above sea level. The coffee plants thrive in the shade of Birbira, Corsica Africana, and Ensete Ventricosum trees.

The coffee cherries are meticulously picked when they reach optimal ripeness then taken to the Worka Sakaro Mill for processing. At the mill, they are carefully dried on raised beds for a period of 18 to 21 days. Once fully dried, the coffee undergoes milling to remove the husks. It is then stored in a local warehouse before being transported for final processing and eventual shipment.

This particular lot from Worka Sakaro Washing Station aligns with the current trend of experimenting with various anaerobic processing methods. While it follows the same initial steps as a typical naturally processed coffee, there’s an intriguing twist. After the cherries are floated, they are placed into special plastic bags, flushed with a combination of carbon dioxide and nitrogen gas, and monitored over 3 to 7 days. The fermentation process varies based on mucilage content and environmental conditions. Once the cherries achieve the desired pH and color, they are removed from the bags and transferred to drying tables to complete the process.

Many of our long-term Mudlings will recognize the Worka as Mudhouse has been sourcing coffees from this region since 2014, and these beans have consistently delivered some of our most memorable coffee experiences.

The perfect travel companion. Our instant specialty coffee El Camino Blend is ready to go wherever you do. We took our Ethiopia Haru Washing Station, and Guatemala Huehuetenango and blended them together creating a rich, sweet, and smooth cup with notes of citrus, caramel, and milk chocolate.

Simply add 8-10oz of cold or hot water, stir, and enjoy the perfect cup.

One box of 6 instant specialty coffee packets.

The perfect travel companion. Our instant specialty single origin coffee from Worka Sakaro, Ethiopia

Simply add 8-10oz of cold or hot water, stir, and enjoy the perfect cup.

Notes of: orange creamsicle, & raspberry

One box of 6 instant specialty coffee packets.

The perfect travel companion. Our instant specialty single origin coffee from Nyeri Hill Estate, Kenya is ready to go wherever you do.

Simply add 8-10oz of cold or hot water, stir, and enjoy the perfect cup.

One box of 6 instant specialty coffee packets.

The perfect travel companion. Our instant specialty single origin coffee from Finca Muxbal is ready to go wherever you do.

Simply add 8-10oz of cold or hot water, stir, and enjoy the perfect cup.

One box of 6 instant specialty coffee packets.

Finca Media Luna is located in Urrao, Antioquia, Colombia, and managed by Jorge Iván Hernández, a second-generation coffee grower. The farm is a relatively small 2.5 hectares, and sits at an elevation of 2,000 m.a.s.l. With around 2,400 coffee trees in production of the Chiroso, and Catimor varieties this lot is 100% Chiroso.

Though not as popular or in high demand as such varieties like Pink Bourbon, Chiroso is a high performing varietal of Ethiopian origin. In 2014 it won the Colombian Cup of Excellence.

Jorge Iván processes his coffee by harvesting the ripest cherries and leaving them to dry ferment overnight in open tanks. Cherries are then de-pulped and placed in sealed barrels to ferment for an additional 144 hours, after which the parchment is washed and dried on raised beds for up to 18 days, weather permitting.

Finca Media Luna (Which is Spanish for Half Moon) was bought by Jorge Iván 9 years ago when he decided to start his own coffee business in Urrao. He grew up around coffee and learned everything from his father, and other producers in Urrao, a significant coffee producing region in Antioquia.

La Victoria is brought to us via our trusted partners at The Coffee Quest whom we have been sourcing from since 2015. Their dedication to quality and transparency has made them one of our go-to partners based in Colombia. 

As the Coffee Quest’s group lot, La Victoria encompasses producers in and around Santa Maria and Palermo. Situated at the foothills of the Huila Volcano within the National Park Nevados de Huila, this region has been their focal point since 2017. To enhance productivity, quality, and overall well-being for farmers, they launched an initiative known as “Productores del Futuro” or “Producers of the Future.” Currently, they have identified 12 Productores del Futuro in Santa Maria and Palermo, with an additional 15 contributing to their other type 1 coffees in the southern region of Huila.

The Coffee Quest initiated the “Productores del Futuro” program to establish direct and stable relationships with small-scale producers. Their goal extends beyond fair prices and economic bonuses for quality coffee; they empower producers with tools and resources to improve coffee quality and create social programs that open doors to better opportunities for their families.

From the initial cupping when producers submit samples to the regional station, to the final cupping at the warehouse where samples are taken from every sack, consistency remains crucial. Only after approval, the parchment coffee is meticulously packed in grain-pro, preserving its pristine state until the entire lot is milled. Continuous feedback and tailored advice from the regional station drive production method enhancements and risk monitoring. Notably, all 85 scoring lots command a fixed minimum price that is approximately 20-40% higher than local prices for commercial lots.

One exemplary member of “Productores del Futuro,” Jamer Cubillos stands out. Hailing from Finca El Triangulo, he represents the third generation of coffee growers. Driven by a passion for preserving tradition, Jamer intends to pass down his knowledge to his siblings. Since joining the program, he has transitioned from traditional farming to a more advanced approach. His particular interest lies in exploring fermentation processes, and the program provides specialized guidance to enhance cup quality through fermentation techniques.

The perfect travel companion. Our instant specialty single origin coffee from Los Rodriguez, Bolivia is ready to go wherever you do.

Simply add 8-10oz of cold or hot water, stir, and enjoy the perfect cup.

One box of 6 instant specialty coffee packets.

Silver medalist in Golden Bean The Americas 2024!

Our super special espresso blend. We took two of our favorite single origin coffees from Ethiopia and Colombia and crafted a blend so good all you need to do is trust & believe.

One bag of whole bean Arabica coffee.

Finca Providencia de Jeshua is located in La Argentina, Huila, Colombia, and managed by Fabian Acevedo, a 34 year-old, third-generation coffee grower. The farm consists of 8 hectares of land and sits at an elevation of 1650 m.a.s.l, with around 37,000 coffee trees in production of the Colombia, Pink Bourbon, Java, Geisha and Cenicafé 1 varieties.

Fabian processes his coffee by harvesting the ripest cherries and leaving them to dry ferment overnight in open tanks. Cherries are then de-pulped and placed in sealed barrels to ferment for an additional 40 hours, after which the parchment is washed and dried on raised beds for up to 18 days, depending on the weather.

Fabian Acevedo is the commercial spearhead of Finca Providencia de Jeshua. His grandfather bought the land in the 1950s and ever since, the farm has grown both in size and in personnel. 

Now, the farm is a family operation, with Fabian’s father at the helm of processing, and his brothers helping with the farm’s upkeep, while he commercializes the family’s craft.

Aside from coffee, they also grow on the farm lentils and plantain, and they are planning to grow the amazing Papayo variety within its borders.

The perfect travel companion. Our instant specialty single origin coffee from Nebilyer Valley, Papua New Guinea is ready to go wherever you do.

Simply add 8-10oz of cold or hot water, stir, and enjoy the perfect cup.

One box of 6 instant specialty coffee packets.