We are incredibly honored to be selected as winners of the 2020 Good Food Awards for our roast of the Mi Finquita, Panama Geisha by Tessie and Ratibor Hartmann.
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This past weekend (March 14 - March 17), our head roaster, Eric Stone, was in Kansas City, Missouri competing in the United States Roaster Championship. The U.S. Coffee Championships consists of three... Read More
"Coffee is about people. It’s about community and how we sustain and support one another. This coffee from Yemen’s highlands has crossed borders, cultures, political hardships, and centuries of cultivation... Read More
This is the improbable journey of a Yemeni kid from San Francisco who fell in love with coffee, went back to his homeland to befriend farmers, and inspired them to... Read More
We are fortunate and honored to have won a number of national awards in the past few years in coffee quality, roasting abilities, and company integrity: Good Food Awards, finalist in the... Read More
We are so pleased to announce that we've been awarded a 2018 Good Food Award for our organic Limu Dabessa from the Oromia region of Ethiopia. The Good Food Awards were "created to redefine ‘good food’ as... Read More
John & Lynelle accepting 2017 Roaster of the Year award in Puerto Vallarta, Mexico Coffee is a dreamy way to spend time. It's ever-changing, intelligent, sensory. It's all about relationships. ... Read More
"For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and environmental responsibility, while the other celebrates flavor. The Good Food... Read More
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