A limited release single origin from Uraga, Guji, Ethiopia. Maraschino cherries, pomegranate, and lavender. Available now from Mudhouse Specialty Coffee Roasters.
Discover Apple Notes, a washed Pacamara from Jinotega, Nicaragua. Produced in collaboration with Gold Mountain Coffee Growers, this specialty coffee highlights precise picking, an 18.47‑hour washed fermentation, and clean Pacamara clarity. A standout choice for fans of variety‑driven coffees.
Discover La Leona Pink Bourbon Natural from Mudhouse Specialty Coffee Roasters. This Colombian Pink Bourbon offers bright, silky sweetness with notes of strawberry, blackcurrant, and hibiscus. Learn what makes this rare varietal special and shop this limited single‑origin release.
Warm up winter with Mudhouse Coffee Roasters’ January Barista Drink of the Month — the Toffeenut Latte. Crafted by Downtown Charlottesville Manager George Patterson, this cozy seasonal latte blends espresso, toffee, and hazelnut for the perfect cold‑weather cup. Discover why it’s a January favorite and get a preview of February’s featured drink.
Discover Sugar Hollow Blend: a winter coffee with sugar plum, maple, and brown sugar notes. Inspired by Virginia’s Blue Ridge, this cozy seasonal blend is perfect for cold mornings and slow rituals.
Discover the origin of Gesha coffee at Gesha Village, a 471-hectare estate in Ethiopia’s Gori Gesha forest. Explore the story behind Gesha 1931, the legendary variety that shaped specialty coffee.
Often regarded as one of the most precious coffees on Earth, Geisha lives at the summit of super specialty: a tier shaped by exacting cultivation, expressive character, and transformative processing. It’s an experience unlike any other, and at Mudhouse, we’re honored to share in its journey.
Explore Panama Geisha coffee from Finca La Cabra—small-batch, high-elevation lots grown with precision and crafted for pure brilliance.
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