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Finca La Cabra Lot 43, Natural Anaerobic

It's finally here! Our final lot from our previous harvest before the new crop arrives. A Natural Anaerobic processed Geisha, fermented in our specialized Bendig ferm... Read More

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$40.00

processing_method
PROCESSING METHOD

Natural, Anaerobic Fermentation

varietal
VARIETAL

Panama Geisha

country
IN THE CUP

Hibiscus, jasmine, & mango

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Award Winning Specialty Coffee

Roaster Magazine Golden Bean Best of cVille 2019 Roaster Champs Best of cVille 2019