Finca La Cabra Farm Visit Feb. 2024

Last week we returned from an amazing trip to the farm in Panama. The trees are now seven years old and are super healthy and happy. The cherries on these mature trees are bigger and sweeter and more distinctive than ever before. How has it been SEVEN years already?!

We brought back an entire suitcase full of lots from Finca La Cabra to cup so we can
select the best ones to bring to you. 


Washed, Honey Process, Natural, and Anaerobic Processes of our Geisha, AF-1, and AF-2 varieties will be available online throughout the rest of the year. 

And we'll have a slew of super specialty coffees from all the coffee producers from the Mount Rushmore of Panamanian coffee like Lamastus Family Estates, Hacienda La Esmeralda, and Finca Hartmann.

Wilford Lamastus explaining to Lynelle how they hacked the AC in their Geisha coffee warehouse to keep it at the perfect storage temperature.

Stayed tuned. We'll have more cool stories about the crew, the coffees, and our sustainability works at Finca La Cabra in the coming weeks. In the meantime, follow us on instagram @fincalacabra and @mudhousecoffeeroasters for more delicious photos.

Rock on,

JL