Sumatra- Arisarina Cooperative

Arisarina Cooperative, established in 2013, is dedicated to improving coffee quality while preserving the Gayo Highlands ecosystem. Certified by USDA, EU NOP, and Fairtrade, the ... Read More

Arisarina Cooperative, established in 2013, is dedicated to improving coffee quality while preserving the Gayo Highlands ecosystem. Certified by USDA, EU NOP, and Fairtrade, the cooperative offers farmers training to enhance their processing techniques and coffee quality.

To support farmers, Arisarina has invested in substantial infrastructure, including a warehouse, extensive drying space, and processing equipment. The cooperative melds traditional Indonesian coffee-growing practices with modern techniques, encouraging the use of shade trees and intercropping. Coffee cherries are processed using the wet hulling method, with the cooperative playing a crucial role in hulling and drying. Their commitment results in high-quality, certified organic and Fairtrade coffee, with small quantities of specialty coffee produced for local markets.

Sumatra has a rich history in coffee production dating back to the 18th century when Dutch colonists introduced coffee cultivation to the island. Over the centuries, the unique climate and volcanic soil of Sumatra have contributed to the development of distinctive coffee profiles. Sumatran coffee is renowned for its full body, earthy flavors, and low acidity, making it a favorite among coffee connoisseurs worldwide. The traditional wet hulling process, or "giling basah," is a hallmark of Sumatran coffee production, giving the beans their characteristic flavors and textures.