Nicaragua - Apple Notes Pacamara

This collaborative Pacamara lot comes from several member farmers within the Gold Mountain Coffee Growers network in Jinotega, Nicaragua. Grown between 1300–1500 meters, this low‑yielding ... Read More

This collaborative Pacamara lot comes from several member farmers within the Gold Mountain Coffee Growers network in Jinotega, Nicaragua. Grown between 1300–1500 meters, this low‑yielding variety has been refined over years of shared work around selective picking, careful fermentation, and variety development. The coffee is washed and undergoes a precisely timed 18.47‑hour fermentation, a process that helps preserve Pacamara’s structure and clarity while highlighting the variety’s famously large seeds.

Gold Mountain Coffee Growers supports its member farmers through direct trade, rigorous quality control, and on‑farm technical assistance. Their ripeness teams use refractometers and strict color standards to guide picking, and licensed Q graders cup every lot to maintain consistency. Their demonstration farm, Finca Idealista, anchors this work with a cool microclimate and a living seed bank of high‑performing varieties. This Pacamara reflects the combination of farmer partnership, precision processing, and long‑term investment that defines GMCG’s approach.