FREE SHIPPING ON ORDERS OVER $30

learn more

Our cafes are on pause until it's safe to play again.

learn more

Scrolling Text Heading #4

learn more

Our COVID Safety & Preparedness Plan

Mudhouse Covid-19 Procedures and Policies For a Safe Work Environment

Following Thomas Jefferson Health Department, CDC, and Industry Guidelines *


Safety Protocols


Required completion by all staff prior to opening MH for business

-ServSafe Food Handler Online Course and Exam

-Signed acknowledgement of this form

-Read and review attached accompanying documentation and best practice charts.


Supplies


MH Supplied masks, gloves, hand sanitizer and dispensers, cleaning chemicals/tools, Infrared Thermo.

Employee supplied masks can be used upon approval (type, meets safety requirements) 


Store Setup


Pickup only (interiors closed to public) - Outside Tables Only

Contactless POS, Mobile Ordering, No Cash

Limited menu (and no physical menus)

Only Pre-Packaged Food (Cookies in plastic bags, etc)

To-go-only cups, no outside cups

Sneeze Guard (Plexi-glass) at Pickup Area

Signage to Guide Customers (social distancing, etc)

Signage to convey health and safety steps we are taking to protect staff & customers


Cleaning & Prevention

Strict handwashing practices that include how and when to wash hands

Strong procedures and practices to clean and sanitize surface

Reusable cloth masks washed daily after each use (soap & very hot water)

Door(s) open for fresh air circulation


Health & Sick Policy

  • Daily pre-screen with Thermal Temperature Check & logged  (100.4°F. Indicates Fever)
  • Prohibiting sick employees in the workplace
  • Employees should stay home and not attempt to come in to work if they have a fever and other covid/flu-like symptoms.
  • If an employee has a fever, then they must wait 24 hours before returning to work, and they may return with no other covid-like indicators/symptoms. 
  • 7 Day Quarantine upon onset of covid/flu-like symptoms & testing required with 2 negative results to return. 

Positive Covid Case (at work) Scenario:

Roaster Specific Protocols

In addition to the enhanced cleaning, sanitizing, and personal hygiene efforts listed above, we have significantly reduced the amount of staff and other persons entering our roasting facility. Only our Head Roaster is present the majority of the time. When deliveries are made/shipped our bay doors are opened for enhanced air circulation. In the event that more than one person is present at the roasting facility all social distancing guidelines are strictly followed. We have also modified how we conduct our quality control tastings so that there is zero contact between any one staff member and another or shared items.

I think or know I had COVID-19, and I had symptoms

You can be with others after

  • 3 days with no fever and
  • Respiratory symptoms have improved (e.g. cough, shortness of breath) and
  • 10 days since symptoms first appeared

I tested positive for COVID-19 but had no symptoms

If you continue to have no symptoms, you can be with others after:

  • 10 days have passed since test

For Anyone Who Has Been Around a Person with COVID-19

It is important to remember that anyone who has close contact with someone with COVID-19 should stay home for 14 days after exposure based on the time it takes to develop illness.

Servesafe Training

Free Servsafe Food Handler Link:

https://www.servsafe.com/access/ss/Catalog/FreeFoodHandlerProducts



* References - CDC and Industry Guidance Links


https://reopenmainstreet.com/restaurants/

https://go.restaurant.org/rs/078-ZLA-461/images/National-Restaurant-Association-COVID19-Reopening-Guidance.pdf

https://www.cdc.gov/coronavirus/2019-ncov/community/organizations/businesses-employers.html

https://www.cdc.gov/coronavirus/2019-ncov/community/guidance-business-response.html