Coffee Blossom Honey from Finca El Apiario

Coffee Blossom Honey

From Jorge Mendez's Finca el Apiario in Huehuetenango, Guatemala, this traceably sourced single-origin honey is crafted from the nectar of coffee tree blossom... Read More

Coffee Blossom Honey

From Jorge Mendez's Finca el Apiario in Huehuetenango, Guatemala, this traceably sourced single-origin honey is crafted from the nectar of coffee tree blossoms.

Our partners at Onyx Coffee Importers heard about Jorge's exquisite coffee farm and decided to hike their way up to see it for themselves. After cupping Jorge's beautifully clean, complex coffee, he introduced them to his remarkable honey. Captivated by its clean, delicate flavor, they knew they had to share El Apiario ("Honeybee Farm") with fellow coffee enthusiasts.

Tasting Notes: A subtle sweetness with delicate lavender notes. Pairs well with coffee, tea, or cheese.

Crystallization: Three factors make honey more likely to crystallize:

• Temperature below 50ºF (10ºC)

• The ratio of glucose and fructose in the honey

• Pollen content

To turn your Coffee Blossom Honey back into a smooth liquid, place it in a vessel of warm water and allow it to slowly liquify.

NOTE: Raw honey is not suitable for infants.