Finca La Cabra Lot 42, Natural Anaerobic

All orders will be roasted and ship on Wednesday 4/3/2024

We are almost through all of the lots of our most recent harvest from our farm in Panama, Finca La Cabra. This is one of... Read More

All orders will be roasted and ship on Wednesday 4/3/2024

We are almost through all of the lots of our most recent harvest from our farm in Panama, Finca La Cabra. This is one of two remaining lots from the harvest, another Natural Anaerobic processed Geisha, fermented in our specialized Bendig fermentation tanks to coax out and lightly amplify its inherent and delicate flavors. We recently traveled to the farm to check in on this year's harvest and couldn't be more excited to share it with you all very soon. Read more about our recent visit to Finca La Cabra here.

Finca La Cabra is our regenerative, geisha coffee farm on the slopes of the Volcan Baru in Panama that we started with two heavyweights of the coffee world, Willem Boot, owner of the award-winning Finca La Mula and Finca Sophia farms, and Kelly Hartmann of the renowned Finca Hartmann in Santa Clara, Panama. 

Follow the journey on Instagram.