This past weekend (March 14 – March 17), our head roaster, Eric Stone, was in Kansas City, Missouri competing in the United States Roaster Championship. The U.S. Coffee Championships consists […]
View PostMeet our visionary executive chef Victoria Dunham. Since joining us 4 months ago, Victoria has been carrying out our mission to offer food made with the same attention to sourcing, […]
View PostEarlier this spring we were invited by Vitae Spirits, a Charlottesville family-owned craft distillery making rum and gin, to co-create a coffee liqueur. Vitae founder Ian Glomski, a microbiologist, decided to follow his passion for spirits several […]
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Last month we had the privilege of attending the Specialty Coffee Association Expo in Seattle, WA. The event is a great mix of coffee roasters, retailers, producers, importers, equipment manufacturers, […]
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“Coffee is about people. It’s about community and how we sustain and support one another. This coffee from Yemen’s highlands has crossed borders, cultures, political hardships, and centuries of cultivation […]
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Last month we flew down to visit our geisha coffee farm Finca La Cabra near Bouquete, Panama with our partners, Willem Boot, Catherine Cadloni, and Kelly Hartmann. The purpose of […]
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Last month we visited our friends at Maui Grown Coffee on the sunset slopes of the Pu’ukukui Mountains in the Ka’anapali area of West Maui. We are very excited to […]
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We are fortunate and honored to have won a number of national awards in the past few years in coffee quality, roasting abilities, and company integrity: Good Food Awards, finalist in the […]
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We are so pleased to announce that we’ve been awarded a 2018 Good Food Award for our organic Limu Dabessa from the Oromia region of Ethiopia. The Good Food Awards were “created to redefine […]
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Meet Oscar Alvarado Freer. If you frequent our downtown coffee house, you might see him slinging coffee behind the counter. Oscar is working with us for a month as part of the 2017 […]
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Our phone was ringing a lot recently. Did we have the Kenya Gathugu everyone wanted to know. Ethiopian Hambela? When would we have more? Our production manager Phil got curious […]
View PostUnpacking Coffee is brought to us by Ray and Kandace Brigleb, the duo behind Needmore Designs. They make these podcasts with a deep coffee background, and mad design, video editing, and […]
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Coffee is a dreamy way to spend time. It’s ever-changing, intelligent, sensory. It’s all about relationships. And it’s fun! A few weeks ago we attended the Sustainable Harvest coffee conference, […]
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From Lynelle: It was December, warm, and I remember the sounds of children playing. We were sitting on a picnic table at Common River School in the Sidama region of […]
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We choose a Pure Brilliance recipient each year whose innovative work positively impacts our world and often our local community. We think the work of our latest awardee, the Shenandoah […]
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Thursday Night Throwdowns (aka TNT) are regular local latte art competitions happening all over the country. Schyler Cunningham, our store leader at Mudhouse Mill Creek, has taken on organizing and hosting the Charlottesville […]
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In April we competed in the annual U.S. Roaster Championship in Atlanta, which takes place during the SCAA (Specialty Coffee Association of America) convention. SCAA is an annual conference that’s part-academic, part-field day…Think baristas and founders, large […]
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This month Roast Magazine profiled John & Lynelle Lawrence, the owners of Mudhouse Coffee Roasters, in its feature on family owned roaster businesses “Family Matters: The Joys and Challenges of Working […]
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Our Pure Brilliance Campaign Every year our Pure Brilliance initiative recognizes organizations and individuals that are doing meaningful, creative and world-changing work. We donate to our Brilliant awardee brewing […]
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“For a long time, certifications for responsible food production and awards for superior taste have remained distinct—one honors social and environmental responsibility, while the other celebrates flavor. The Good Food […]
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We recently returned from a coffee expedition to the remote forests of Gesha, Ethiopia in December during their harvest season. Gesha is situated deep in the Kaffa District considered the […]
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We are very proud to announce that Roast Magazine named Mudhouse Coffee Roasters a finalist in their 2016 Roaster of the Year competition for the Micro-roaster category. Congratulations to Propeller Coffee of Toronto, Ontario, Canada […]
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When Joel Loving’s mother passed away this August from Alzheimer’s, he wanted to honor her in a way made a difference. Joel had the idea to donate the hundreds of […]
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We are pleased to present a very limited amount of Finca La Mula CAC Reserve Geisha. This CAC Reserve Geisha from Willem Boot’s Finca La Mula is a 2016 Good […]
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Check out our favorite recipes:
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This perfect April weather in Virginia reminds us of our winter trip to Maui this January. Maui has come back here with us in the form of an amazing raw coffee […]
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