Worka Natural, Ethiopia

Region/Country: Yirgacheffe, Ethiopia

Coffee: Worka Natural

Cooperative: Worka, YCFCU

Producer: 305 small scale farmers

Processing Method: Natural, Sun Dried

Varietal: Ethiopian Heirloom

Altitude: 1,850m

In the cup: Berry, Pineapple, Toasted Coconut

The Worka Cooperative was established in 2005 and currently has 305 members. In 2005, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.

One 12oz bag of whole bean coffee.