Region/Country: Various regions, Burundi
Farm: Various small scale farmers
Processing Method: Fully Washed
Varietal: Red Bourbon
In the cup: Raspberry, Nectarine, & Orange
Nemba station lies in the northern province of Kayanza. Each washing station is managed and lead by an agronomist. This agronomist oversees the implementation of good agricultural practice and farmer education. They collaborate with the producers to ensure they have access to the necessary farming tools. The agronomist also helps farmers determine and implement the practices best suited to the specific growing conditions of their farming plots.
Nemba uses a monitoring system to ensure traceability all along the production and processing chain. All 3,000+ producers are smallholders who own an average of 150 coffee trees. The farms delivering cherry to Nemba are all located around 1,700+ meters above sea level, near the Kibila forest. The washing station has over two hundred drying tables and can process up to 750 metric tons of coffee cherry annually.
Nemba also participates in a number of farmer outreach and support projects include a goat and pig project, Farmer Hub, strengthening cooperatives and distributing fertilizer and coffee trees.
Sucafina is working to increase coffee production and quality in Burundi, increasing the economic opportunity that coffee represents for its people. In addition to help related to coffee, Sucafina is implementing projects such as livestock solidarity chains, composting, distribution of seedlings, soil analysis, crop diversification, gender inclusion workshops, youth empowerment workshops, village savings and loan groups, and health and nutrition workshops.