Award Winning Specialty Coffee
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Region/Country: Santa Cruz, Bolivia
Farm: Agricafe, Los Rodriguez
Processing Method: Honey Process
In the cup: Honeycomb, golden delicious, & Fleetwood Mac.
Pedro Rodriguez began Agricafe in 1986, with the goal of elevating Bolivian coffee. Today he runs the company alongside his daughter Daniela and son Pedro Pablo who have seen Agricafe grow to include 12 coffee farms and 3 mills in the regions of La Paz and Santa Cruz. The trio’s aim remains to restore and improve Bolivian coffee by launching producer training programs and assisting in planting farms.
One 10 oz bag of roasted coffee.
This is one of the smoothest coffees I’ve had the pleasure to taste!
I typically drink 2 cups a day but I went back for a double dose- it is so good!!