Region/Country: San Marcos, Tarrazú, Costa Rica
Farm: La Pastora
Producer: Minor Esquivel, Criva Coffee
Processing Method: Yellow Honey Process
In the cup: pineapple, bing cherry, & golden raisin
We connected with Joselyn and Gio of Criva coffee in late summer of 2020. The couple runs Criva Coffee based just down the road from us in Richmond, Virginia. In fact, Gio delivered us this harvest right from the back of his pickup truck! Criva works directly with friends and family members who produce high quality coffees in the pristine growing region of Tarrazú, Costa Rica. We are happy to offer you this exceptional example of Costa Rican coffee that highlights the inherent sweetness the honey processing creates.