Cascara, which means husk in Spanish, is tea made from the dried peel of coffee cherries. Once the cherry is picked and the coffee bean has been removed, the skin is dried in the sun, creating a beautiful, dried red husk. Cascara is super high in antioxidants and makes a gorgeous and incredibly refreshing tea. Geisha cascara tastes like fresh, sweet hibiscus, bing cherry, and strawberry jam. See below for brewing instructions.One 200 gm bag of cascara and one 8 oz. bag of whole bean coffee.