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Region/Country: Sidamo, Ethiopia
Farm: Various farmers
Processing Method: Swiss water processed, & fully washed
Varietal: Ethiopian heirloom
Altitude: 1,500-2,200m
Certifications: Rain Forest Alliance
In the cup: caramel, raisin, rich & silky
Single origin, swiss water processed decaf coffee.
One 12oz bag.
Had to turn off caffeine but these beans still deliver great taste for my morning pour over cup of coffee!
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