This coffee comes to us from the farm of Mr. Tiqiset Wakqo who has spent the last 21 years in the coffee business. Located in the Yirgacheffe zone just outside of Idido, this coffee is grown at a high elevation of 2,042 m, is naturally processed and sun dried. The high elevation and natural process help to produce and incredibly sweet yet clean coffee.
Raspberry, cherry juice, and maple syrup.
One 12 oz. bag of whole bean Arabica coffee.