Worka, Ethiopia

Region/Country: Gedeb, Ethiopia

Washing Station: Worka Chelchelie

Processing Method: Natural Processed

Varietal: Ethiopian Heirloom

Altitude: 1,945-1970m

In the cup: Hibiscus, strawberry, peach, & mango

Worka Chelchelie consists of a combination of Ethiopian heirloom varietals known locally as Kumie, Diga, and Wilsho all grown under native shade trees. Coffees are hand picked and sorted before being naturally fermented for 36-48 hours, then dried on raised beds. The resulting cup is another lovely example of why we cherish this region so much. Persistent florality, vibrant acidity, and a silky body.

One 12 oz. bag of whole bean Arabica coffee.