250 farmers from the town of Haru come together to produce this exceptional coffee at the Haru Washing Station. Dried on raised beds for 10-13 days, this coffee is a great example of the exceptionally clean and sweet coffees of the historic Yirgacheffe region.
Ethiopian is my favorite origin no doubt. This is my first time trying Haru. I was definitely not disappointed. This is really smooth.
K
Kenneth Rosenberg
hail haru
soft sweet attack medium lemony acidity with pear peach red berry flavors deepen as cup cools hibiscus tea jasmine at end lovely yirgacheffe very classy complex cup from this renowned station
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