Region/Country: Sidikalang-Dairi District, Northern Sumatra, Indonesia
Farm: Wahana Estate
Processing Method: Fully washed, dried on covered patios
In the cup: Cherry, Golden Raisin, Date
Longberry is a native varietal to the Indonesian growing region. Named after its appearance, the ripened cherries and subsequently their beans are elongated and have an almost canoe like appearance. Most varietals of coffee will produce fruit in 3 years, however the Longberry takes much longer clocking in at nearly 7 years to produce fruit. This lengthened maturation process is thought to create more intense, concentrated characteristics in the cup. At Wahana Estate the Longberry is fully washed, fermented for 72 hours, then dried under canopies to 12% before the parchment is removed. For reference, the wet hulled process only dries the coffee to approximately twice the moisture content in a shorter amount of time.
This a new one for me
It is so smooth and flavorful
I have really enjoyed this so much
Will look fort again!!