Award Winning Specialty Coffee
Country/Region: Santa Cruz, Bolivia
Farm: Agricafe, Los Rodriguez
Processing Method: Natural Process
In the cup: Black cherry, cassis, and blackberry.
Pedro Rodriguez began Agricafe in 1986, with the goal of elevating Bolivian coffee. Today he runs the company alongside his daughter Daniela and son Pedro Pablo who have seen Agricafe grow to include 12 coffee farms and 3 mills in the regions of La Paz and Santa Cruz. The trio’s aim remains to restore and improve Bolivian coffee by launching producer training programs and assisting in planting farms.
One 10 oz bag of roasted coffee.
From the first sip I knew there was something unique here.
I believe it's all the dark berry nots.
Black berry brandy is what I had come to mind with the black currant flavor that comes from the cassis notes. It is definitely a one of a kind coffee.
I did notice their was two different roast.
One seems to be a light medium roast and the other a semi dark roast.
It was not a problem at all the coffee is superb.
Thank you for another delicious coffee and I'm definitely looking forward to my next purchase from Mudhouse...