Award Winning Specialty Coffee
Region/Country: Yirgacheffe, Ethiopia
Washing Station: Haru Washing Station
Processing Method: Fully washed
Varietal: Ethiopian Heirloom
In the cup: Peach, Nectarine, & Red Currant
250 farmers from the town of Haru come together to produce this exceptional coffee at the Haru Washing Station. Dried on raised beds for 10-13 days, this coffee is a great example of the exceptionally clean and sweet coffees of the historic Yirgacheffe region.
One 12 oz. bag of whole bean Arabica coffee.
Ethiopian is my favorite origin no doubt. This is my first time trying Haru. I was definitely not disappointed. This is really smooth.
soft sweet attack medium lemony acidity with pear peach red berry flavors deepen as cup cools hibiscus tea jasmine at end lovely yirgacheffe very classy complex cup from this renowned station