Milk chocolate, brown sugar, golden raisin, & cherry
Nestled in the high-altitude mountains of Santa Bárbara, within the Antioquia region of Colombia, this meticulously cultivated coffee farm sits at an elevation ranging from 5,400 to 6,400 feet above sea level. The unique interplay of warm diurnal temperatures and cool nocturnal conditions facilitates the gradual maturation of coffee beans, resulting in exceptional density and pronounced sweetness. With an elevation of 1650 meters, this Chiroso varietal benefits from a precise microclimate and is a great example of the varietal's sweet, smooth, and bright profile. Employing a meticulous fully washed process and raised beds for drying, Finca Loma Verde ensure the integrity of this exceptional coffee.
