Gesha, Gesha Village, Gori Gesha Forest
Gesha, Ethiopia, is the origin of the gesha cultivar, revered by coffee connoisseurs, roasters, and enthusiasts worldwide. Taste notes: floral, exotic, rose, honeysuckle, ripe red fruits, strawberry, lingering sweet red and blue berries, beautiful finish.
This coffee was recently reviewed in Coffee Review and received a score of 95.
One 8 oz. bag of whole bean coffee. Limited Quantities for this very special offering.
- Origin: Ethiopia
- Region: Bench-Maji
- Farm/Co-op/Farmer: Gesha Village Coffee Estate, Adam and Rachel Overton
- Varietals: Heirloom Gesha from Gori Gesha Forest
- Altitude: 1900-2100m
- Processing: Natural Process, sundried in thin layers on raised beds