Gesha, Gesha Village 1931
Gesha, Ethiopia, is the origin of the gesha cultivar, revered by coffee connoisseurs, roasters, and enthusiasts worldwide. Exotic bouquet of tea rose, jasmine, and honeysuckle with sweet raw honey, ripe papaya and lime, tangerine, mango, velvety smooth finish of jasmine and tea rose. Truly exquisite.
One 8 oz. bag of whole bean Arabica coffee.
Very Limited Quantities for this very special offering.
- Origin: Ethiopia
- Region: Bench-Maji
- Farm/Co-op/Farmer: Gesha Village Coffee Estate, Adam and Rachel Overton
- Varietals: Heirloom Gesha
- Altitude: 1900-2100m
- Processing: Natural Process, sundried in thin layers on raised beds