Gesha, Gesha Village 1931 86 Natural Oma Block, Ethiopia
Gesha, Ethiopia, is the origin of the gesha cultivar, revered by coffee connoisseurs, roasters, and enthusiasts worldwide. Refreshing, nippy acidity. Red fruit sweetness, with papaya and apricot, aftertaste of orange blossom, sweet winey finish. Truly exquisite.
One 8 oz. bag of whole bean Arabica coffee.
Very Limited Quantities for this very special offering.
- Origin: Ethiopia
- Region: Bench-Maji
- Farm/Co-op/Farmer: Gesha Village Coffee Estate, Adam and Rachel Overton
- Varietals: Heirloom Gesha
- Altitude: 1900-2100m
- Processing: Natural Process, sundried in thin layers on raised beds