We take great care with our drink preparations. Our beans come freshly roasted from Lexington Coffee Roasting Company, and we make our pastries in house from scratch every morning at the crack of dawn. Shawnda will be happy to fix a beautiful rosetta latte, creamy mocha, oj-carrot juice, power lunch, or whatever your heart desires. She’ll be here tomorrow morning.
Espresso ristretto and yummy vanilla mochas for the middle of winter and iced hazelnut lattes and creamy, foamy cappuccinos and lowfat blueberry or pear ginger muffins made from scratch in our kitchen every single day (like all the rest of our baked goods and pastries) and pumpkin squares and dried cherry scones and thunder bars and chocolate covered espresso beans and bright green apple or intense peach freezes and strawberry blueberry or cranberry smoothies (made with fresh fruits and juices and yogurts and no ice!) and green liquid power lunches and fine assams and organic jasmine green teas and a different coffee of the day (from ethiopia or sumatra or mexico among others) and grande double MudCups for all-nighters and fresh squeezed o.j. for the morning and cold cows for Fridays after Five and frozen almond mochas when it’s hot outside and…