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Central & South America CoffeesShop
- Medium to low acidity
- Chocolates and stone fruits
Central and South American coffees are comfort coffees, so good for that reliable, go-to morning cup. Like your perfectly worn, super soft t-shirt.
- Syrupy, full bodied
- Low acidity
- Often dense and complex
Indonesian and Pacific coffees often have low acidity and complex notes of sweet spices making them great crowd pleasers.
- Wide range of fruit notes
African coffees are ideal for folks who want explore the dynamic range of what coffee can be.
Moths drink the tears of sleeping birds.